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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 19 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Bourbon Whiskey Meatballs

Blossom Lady
May 31, 2025 02:57 AM
Bourbon Whiskey Meatballs

Experience the ultimate comfort food with these irresistible Whiskey Bourbon Meatballs. Featuring tender, juicy oven-roasted meatballs smothered in a rich, smoky-sweet bourbon infused sauce, these drunken meatballs are equal parts incredibly delicious and easy to make. Ideal as a starter with toothpicks and delightful as an entree over mashed potatoes, no matter the occasion—this meatball recipe will steal the show.

While I love TGI Friday’s meatballs, you know what I love even more?! Full control over ingredients, reducing meal expenses, and enjoying mouth-watering food straight from my kitchen! These Drunken Whiskey Bourbon Meatballs are soft and moist, packed with herbs and spices, and tossed in a thick Jack Daniel’s whiskey-infused glaze.

The glaze is slightly sweet with a touch of boozy flavor, and a subtle kick of heat. Baking the meatballs instantly makes this drunken meatballs recipe an easier option than standing over a hot stove.

Enjoy your bourbon meatballs as party appetizers with toothpicks and plenty of napkins or a main meal over pasta, mashed potato, rice, or slaw.

Ingredients:
Meatballs
  • ¾ Cup Panko Breadcrumbs
  • ½ Cup Whole Milk (substitute: heavy cream or 2%)
  • 4-6 cloves Garlic – peeled and minced
  • 2 Large Eggs – whisked together
  • ½ medium Yellow Onion – finely diced (about scant ¾ cup)
  • ¼ Cup Flat Leaf Parsley – packed and minced
  • 1 tsp Worcestershire Sauce
  • ½ tsp Cayenne Pepper
  • To taste Kosher Salt and Ground Black Pepper
  • 1 ½ pounds Ground Meat – COLD

Whiskey Bourbon Sauce
  • 1 Cup Pineapple Preserves (substitute: apricot preserves)
  • ¾ Cup Bourbon Whiskey
  • ½ Cup Filtered Water
  • ½ Cup Teriyaki Sauce
  • 3 TBS Low-Sodium Soy Sauce
  • 1/3 Cup Light Brown Sugar – gently packed
  • ½ tsp EACH: Onion Powder and Garlic Powder
  • ¼ tsp EACH: Ground Ginger and Cayenne
  • 2 TBS Freshly Squeezed Lemon Juice
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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