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Deborah → Sweet Potato Casserole Recipe 1 month ago
Thanks
Deborah → Vegetarian Baked Taquitos 1 month ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 4 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 4 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 7 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 7 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 7 months ago
Can I use any other ingredient for the coriander?
From our kitchens to yours, all the tips, advice and well-balanced recipes you need to make life more delicious and healthier, from everyday dinners and desserts to special occasion feasts. Browse all of our recipes, from quick and easy weeknight dinners to holiday favorites. Whether you're in the mood for chicken, you’ll find some cooking inspiration here.

Best Chocolate Mayonnaise Cake

Blossom Lady
Blossom Lady
Feb 17, 2026 01:35 AM
Chocolate Mayonnaise Cake is one of the most surprisingly decadent, delicious and downright evil cakes I have ever made! And it’s the most quick and easy cake you’ll find on the internet! Simply mix the ingredients in a bow, pour into a pan and bake! Never use a prepared cake mix again! If the idea of mayonnaise in a cake sounds strange, stay with me, because this old-fashioned chocolate cake is hands-down one of the most moist, rich chocolate cakes you’ll ever make. I’m going to say it…the ...
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Branston Pickle

Blossom Lady
Blossom Lady
Feb 17, 2026 01:30 AM
Branston Pickle is a national icon, a classic taste Great Britain. A tradition for generations, it’s inseparable from the cheese sandwich or ploughman’s lunch. This homemade Branston Pickle recipe captures that nostalgic flavor that you know and love! For a taste of nostalgia, nothing conjures up memories of Great Britain quite like a cheese sandwich with Branston Pickle. It’s a flavor that instantly flashes to life the moment I think of it and I can smell and taste it so clearly in my mind. During the pe...
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Tuscan Sausage Gnocchi Soup

Blossom Lady
Blossom Lady
Feb 17, 2026 01:22 AM
This Tuscan Sausage Gnocchi Soup is creamy, hearty, and comes together in one pot in under an hour. Soft gnocchi, savory sausage, and a rich broth, perfect for busy nights. Tuscan Sausage Gnocchi Soup comes together quickly and all in one pot, which is exactly what most weeknights need. It’s on the table in about 40 minutes, uses simple ingredients, and doesn’t leave a disaster behind in the kitchen. Everything simmers together, so once it’s going, you’re basically just waiting for dinner to be ready. Wh...
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Crispy Teriyaki Tofu & Broccoli

Blossom Lady
Blossom Lady
Feb 17, 2026 01:17 AM
This Crispy Teriyaki Tofu & Broccoli makes the perfect weeknight dinner recipe! Not only can it be made in just 30 minutes, but it's packed with protein, healthy veggies, and the most delicious sweet & tangy teriyaki sauce. We make a LOT of tofu recipes in my house, but this crispy & sticky teriyaki tofu recipe is one even my kids love! It's perfectly sweet, tangy, savory, and so easy to make. Ingredients: Crispy Tofu & Broccoli 14 ounce firm tofu must be firm or extra firm, not s...
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Banana Scones with Maple Glaze

Blossom Lady
Blossom Lady
Feb 17, 2026 01:11 AM
I love these banana scones with maple glaze because they feel like something from a cute bakery case! The edges bake up crisp and golden, and the centers stay soft and tender. The cinnamon maple glaze on top adds sweetness and makes them feel extra special! They’re the kind of thing I like to bake for brunch or slow weekend mornings with a cup of coffee. Ingredients: Banana Scones 2 cups (250 g) all-purpose flour ¼ cup (50 g) granulated sugar 1 tablespoon baking powder ½ teaspoon kosher salt ½ ...
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7 Layer Dip

Blossom Lady
Blossom Lady
Feb 17, 2026 01:07 AM
Get the chips ready because this 7-layer dip recipe is a classic party appetizer with layers of refried beans, seasoned cream cheese, guacamole, salsa and plenty of toppings! It’s quick to put together and can be prepared ahead of time for game day, potlucks or parties. Ingredients: 1½ cups salsa 1 (16 ounce) can refried beans 2 tablespoons milk 1 (8 ounce) package cream cheese softened ½ cup sour cream 1 (1 ounce) package taco seasoning about 2 tablespoons 1 cup guacamole prepared 1½ cups shre...
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Charro Bean Soup

Blossom Lady
Blossom Lady
Feb 17, 2026 12:40 AM
There’s nothing quite like a big pot of Charro Bean Soup simmering away on the stove. It smells divine! It’s one of those recipes that feels rustic and homey, but it’s also packed with so much flavor that it always surprises people. With tender pinto beans, smoky bacon, spicy chorizo, and fresh veggies, this soup is hearty enough to be a main dish yet cozy enough to serve as a side dish to your favorite Mexican meals. In Mexico, charro beans are known as frijoles charros or cowboy beans, a tradition...
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Roasted Cauliflower Chowder

Blossom Lady
Blossom Lady
Feb 17, 2026 12:36 AM
This Roasted Cauliflower Chowder recipe features a luxuriously creamy texture and is positively PACKED with flavor! Chock full of vegetables, it’s a nutritious and delicious soup that will have your guests asking for seconds! Vegetarian and gluten-free and can be made vegan substituting olive oil and cashew milk. This cozy chowder is packed with layers and layers delicious flavors. And the star of the show: Roasted cauliflower. This chowder is so good it will even make the cauliflower-haters rethink...
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Steak & Mushroom Skillet

Blossom Lady
Blossom Lady
Feb 17, 2026 12:32 AM
Steak & Mushroom Skillet is quick, hearty, and made entirely in one pan. Juicy steak, golden mushrooms, and a pan sauce you’ll want to spoon over everything. One skillet, big payoff. I love a dinner that looks impressive but doesn’t require a pep talk before I start cooking. Steak and mushrooms have always been one of those combinations that just work, no explanation needed. Add a skillet and a bit of butter, and suddenly dinner feels sorted without turning into a whole event. What really makes th...
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Vegan Iced Oatmeal Cookies

Blossom Lady
Blossom Lady
Feb 17, 2026 12:29 AM
These Vegan Iced Oatmeal Cookies are so soft, chewy, and topped with the most delicious vanilla icing. They are full of warming flavors and taste just like the old-fashioned oatmeal cookies you grew up eating! Ingredients: Oatmeal Cookie ½ cup vegan butter ½ cup light brown sugar ¼ cup cane sugar 1 flax egg (1 Tablespoon/ 8 grams ground flaxseed mixed with 3 Tablespoons water, left to sit 5 minutes) 1 teaspoon vanilla bean paste or vanilla extract 1 cup all-purpose flour 1 cup rolled oats 1 ...
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Candied Cashews

Blossom Lady
Blossom Lady
Feb 17, 2026 12:20 AM
Candied Cashews are sweet, crunchy, and totally addictive. (I couldn’t stop eating them!) A quick toss in honey, brown sugar, and butter turns raw cashews into a golden, caramel-y snack that’s perfect for gift-giving, movie nights, or just keeping on hand for whenever a little something sweet calls your name. They’re easy to make in the oven or air fryer, and you can tweak the sweetness or spices to your taste. Ingredients: 2 ½ cups (342.5 g) raw cashews, unsalted ¼ cup (50 g) light brown sugar, pack...
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American Goulash

Blossom Lady
Blossom Lady
Feb 17, 2026 12:18 AM
This easy American goulash recipe comes together quickly with pantry staples you likely have on hand. Just simmer ground beef and elbow macaroni in a rich tomato sauce for a cozy one-pot dinner. Ingredients: 1 pound lean ground beef 1 large yellow onion chopped 2 cloves garlic minced 2 cups marinara sauce or tomato based pasta sauce 2 cups beef broth or water, more as needed 1 (14 ounce) can diced tomatoes with juices 3 tablespoons tomato paste 1 green bell pepper diced, optional 1½ teaspoons ...
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Grandma’s Homemade Minestrone Soup

Blossom Lady
Blossom Lady
Feb 16, 2026 01:46 PM
This classic Minestrone Soup recipe comes straight from my grandma’s cookbook. It’s made with simple vegetables, hearty beans, and a rich, slow-simmered broth. It’s warm, familiar, and deeply nostalgic. This is a recipe you’d expect from an Italian Nonna! (even though my grandma isn’t Italian). Perfect for cold nights, Sunday dinners, or anytime you’re craving a truly homemade minestrone that’s timeless. Once a year we would visit my grandma, who became a widow far too early. It always made me sad t...
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Canadian Bacon

Blossom Lady
Blossom Lady
Feb 16, 2026 01:41 PM
Whether you’re making sandwiches, pizza, salads or eggs Benedict, if you’re looking for a homemade Canadian bacon recipe that is so easy and so tasty it will knock your socks off, you’ve come to the right place! Infused with that delicious traditional smoky maple flavor with just the right balances of spices, you’ll find yourself making this again and again! Ingredients: 4-5 pound boneless pork loin , silver skin and excess fat removed 1 gallon water 1 1/2 cups coarse kosher salt 1 tablespoon Pragu...
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Turkish Meatball Soup

Blossom Lady
Blossom Lady
Feb 16, 2026 01:38 PM
This Turkish Meatball Soup is simple, comforting, and full of tiny, tender meatballs that cook gently right in the broth. It’s tomato based, lightly spiced, and finished with orzo and a squeeze of lemon, which makes all the difference. This is the kind of soup I grew up on, the kind that showed up on the stove often and disappeared just as fast. Now, is this strictly authentic Turkish soup with rules and traditions and someone’s grandmother judging me from afar? No. This is my version, inspired by those f...
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