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You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 12 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Beef and Mushroom Stir Fry (口蘑炒牛肉)

Blossom Lady
May 31, 2025 03:35 AM
Beef and Mushroom Stir Fry (口蘑炒牛肉)

Beef and mushroom stir fry features juicy beef slices and tender mushrooms tossed in a rich, glossy brown sauce with a hint of pepper and butter. It’s a quick and comforting dish that’s perfect for your weeknight dinner.

When you’re craving a savory, satisfying dinner that comes together in under 30 minutes, beef and mushroom stir fry is a reliable go-to. Mushrooms soak up the savory sauce and release their earthy essence, while the thinly sliced beef sears quickly for maximum tenderness and flavor. The sauce is a classic brown sauce made with soy sauce, oyster sauce and aromatics with additional black pepper, giving the dish a rich, slightly sweet depth with a kick. Top it on steamed rice to soak up the sauce, and you’ll have a hearty meal in no time.

Ingredients:
Marinating
  • 12 oz flank steak
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 teaspoons Shaoxing wine (or dry sherry)
  • 2 teaspoons oyster sauce (or soy sauce)
  • 1/4 teaspoon baking soda

Sauce
  • 1/3 cup chicken stock
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons cornstarch

Stir Fry
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 lb mushrooms , sliced
  • 3 cloves garlic , minced
  • 2 scallions , sliced, white and green parts separated

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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