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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 19 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Fresh Strawberry Sheet Cake

Blossom Lady
May 31, 2025 05:23 AM
Fresh Strawberry Sheet Cake

This strawberry sheet cake is bursting with strawberry flavor. The cake is absolutely moist and delicious with creamy frosting that tastes like a strawberry milkshake. After nearly 20 years experience, I think it is my best tasting cake yet!

First, we blend real strawberries, cook them down to intensify the flavor, then added to the cake batter. Secondly, we use ground freeze dried strawberries to replace a portion of the icing sugar in the frosting to add a big punch of strawberry flavor.

I made a strawberry layer cake years ago. It's a huge hit, but has always lacked one thing: strawberry frosting. Redeveloped as a sheet cake, this was the perfect chance to double-down on the strawberry and give it a matching strawberry buttercream.

Ingredients:
For the Strawberry Puree
  • 2 cups (300g) ripe strawberries halved
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon zest
  • pinch salt

For the Strawberry Cake
  • 3 cups (375g) all-purpose flour
  • 3 tablespoon cornstarch
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 14 tablespoon (196g) unsalted butter softened
  • 2 cups (400g) granulated sugar
  • 2 tablespoon avocado or other neutral oil
  • 2 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup (240ml) whole milk
  • ¾ cup (180ml) reduced strawberry puree
  • pink gel food coloring optional

For the Strawberry Frosting
  • 1 cup unsalted butter softened
  • 1 cup (25g) freeze-dried strawberries
  • 3 to 4 cups powdered sugar
  • 1 to 3 tablespoon heavy cream
  • 2 teaspoon vanilla extract

Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
70 minutes
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