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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

French Antillean Cod Fritters (Accras de Morue)

Blossom Lady
Jun 07, 2025 10:06 AM
French Antillean Cod Fritters (Accras de Morue)

If you’re looking for a crispy, flavorful appetizer that transports you straight to the Caribbean, French Antillean Cod Fritters (Accras de Morue) are the perfect choice! These deep-fried delights are a staple in the cuisine of French islands Guadeloupe and Martinique, combining salted cod with aromatic herbs and spices for a delicious bite every time.

Known as Accras de Morue, these Antillean cod fritters have tons of flavor and the best texture! Crispy on the outside, light and fluffy on the inside, they’re irresistibly delicious and always a hit when I serve them.

I love how the salted cod pairs with fresh herbs, crunchy spring onions, and warm spices—it’s a true taste of the French Caribbean. If you’re a fan of bold, briny flavors like olives, capers, anchovies, and of course salted cod, this recipe will win you over in no time!

Best of all, these fritters are incredibly easy to make, making them perfect for parties, snacks, or a flavorful side dish. Give them a try (and let me know how they turned out!), and they might just become your new favorite too!

Ingredients:
  • 10oz (about 300g) salted cod
  • 3 sprigs rosemary
  • 1 garlic clove, peeled and cut in half
  • ½ tsp dehydrated garlic / garlic powder
  • 1 1/4 cup (150g) all-purpose flour
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp cayenne pepper
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 2 large eggs, at room temperature
  • 1/3 cup + 1 tbsp (100ml) whole milk, at room temperature
  • 1 medium onion, peeled and diced
  • 4 spring onions, finely chopped (white and green parts)
  • 3 sprigs fresh parsley, stemmed and chopped
  • Frying oil (ie. canola or vegetable oil)
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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