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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 19 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Tomato Chutney

Blossom Lady
Jun 07, 2025 10:48 AM
Tomato Chutney

I am delighted to share our family recipe for Tomato Chutney. This condiment is a great way to make use of fresh, in-season produce. There is a perfect balance of sweet, tangy, slightly spicy flavours and I am certain that you will enjoy it as much as we do. With so many ways to serve it, it will be a great addition to your condiment repertoire.

Ingredients:

  • 1.5 kg (3.3 lb) tomatoes – prepared weight, once peeled and core removed (I started with 1.8 kg/4 lb)
  • 750 g (3 ¾ cups) light brown sugar
  • 680 ml (2 ¾ cups) white vinegar – 5% acidity
  • 3 medium brown/yellow onions – finely chopped
  • 2 medium Granny Smith apple – unpeeled and cut into small cubes
  • 3 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon yellow mustard seeds
  • 1 ½ teaspoon curry powder
  • 1 ½ teaspoon ground turmeric
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon red chilli pepper flakes
  • 2 teaspoon ground ginger
Prep Time:
40 minutes
Cook Time:
60 minutes
Total Time:
100 minutes
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