Creamy White Wine Halibut
Jun 08, 2025 01:38 AM
This creamy white wine halibut recipe is easy, elegant, and has a dreamy sauce with lemon and capers! It’s a fantastic introduction to fish for picky eaters.
I’m a big fan of halibut because it’s a mild and lean fish that definitely doesn’t taste “fishy”. You may have seen it used in fish and chips, but it is gorgeous with a creamy pan sauce like this one! A splash of white wine, garlic, and lemon juice makes it extra special.
Overall, it’s a really approachable way to enjoy a protein you may not have thought to try in the past! The velvety sauce pairs so well with the flaky halibut.
Ingredients:
- 4 (6 ounce) pieces halibut
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1/2 tablespoon flour + extra for dredging
- 3 tablespoons butter divided
- 3 cloves garlic minced
- 1 cup heavy/whipping cream
- 1/3 cup dry white wine
- 1 teaspoon lemon juice
- 1/4 teaspoon herbs de Provence or Italian seasoning
- 1-2 tablespoons capers drained, optional but recommended
- 1 tablespoon chopped fresh parsley
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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