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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 19 days ago
Thank you.
I'm glad you liked it, Susan! 
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Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
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Dear Liz,Yes, the cup measurements are American, d...
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French Magic Cake (Gâteau Magique)

Blossom Lady
Jun 08, 2025 01:44 AM
French Magic Cake (Gâteau Magique)

The French Magic Cake is a one-bowl wonder that transforms into three distinct layers as it bakes: a dense flan-like base, a silkier custard center, and a light sponge cake top. Like magic! Flavored with bright citrus and warm vanilla, this easy-to-make dessert is light, creamy, and full of charm. When sliced, its beautiful layers create a show-stopping presentation that’s perfect for impressing your guests.

I have always loved the magic of baking. There’s something incredible about mixing simple ingredients and, with the help of heat, transforming them into something entirely new—different tastes, textures, and colors. It’s pure science, yet every time a cake comes out of my oven, it still feels like a little bit of magic. And this Magic Cake proves just that.

Known as Gâteau Magique in French, this delightful cake is made from a single batter that—like magic—separates into three distinct layers as it bakes: a dense flan base, a creamy custard center, and a light sponge cake top. See? Magic. 

Gâteau Magique originates from the Charentes region, in the southwest of France. Its roots trace back to a rustic dessert called Millasson (or sometimes Millas), traditionally made with millet flour. Unlike other regional French flans, Millasson stood out for its use of whipped egg whites folded in at the end—creating two distinct layers: a firm flan base and a delicate sponge top.

Over time, the recipe evolved. As it was adapted to use all-purpose wheat flour, a luscious custard layer emerged between the flan and sponge. Thus, the modern Gâteau Magique was born. Today, it’s a beloved treat across France and a must-know recipe for any fan of French baking.

Ingredients:
  • 4 large eggs, at room temperature, yolks and whites divided
  • 1 cup + 2 tbsp (125g) white sugar
  • ½ tsp freshly grated lemon zest
  • 1/2 cup (125g) butter, melted and cooled
  • 2 cups (500 ml) milk (2% or whole), at room temperature
  • 1 tbsp (15ml) orange blossom water (or just water)
  • 1 tsp vanilla extract
  • 1 cup (125g) all-purpose flour

Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
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