Comments

JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 19 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Thai Fish Curry

Blossom Lady
Jun 08, 2025 02:30 AM
Thai Fish Curry

This lovely Thai-inspired curry recipe features tender white fish simmered in a creamy coconut curry broth with veggies.

These warm summer evenings have us craving lighter and brighter meals lately, and this easy Thai fish curry hits all the right notes!

Simmered in a rich yellow coconut curry broth with zesty aromatics, tender veggies and your choice of white fish (cod, tilapia, halibut, snapper — take your pick!), this one-pan dinner comes together quickly and easily and couldn’t be more flavorful. I opted to use Thai yellow curry paste in this one, whose hints of lemongrass and turmeric pair beautifully with the delicate flavor of the fish, and then lots of fresh lime juice, ginger and coconut milk bring everything together. I recommend serving it over rice or noodles to soak up every drop of that delicious broth!

This recipe is super versatile, so feel free to swap in whatever other veggies or protein (shrimp, chicken, tofu, etc) that you love best. It’s one of those dinners that tastes impressive but is quick and easy enough for a weeknight, and leftovers taste even better the next day. I think you’re going to love it!

Ingredients:
  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 1 carrot, thinly sliced
  • 4 large cloves garlic
  • 2 to 3 tablespoons Thai yellow curry paste
  • 1 tablespoon grated or minced fresh ginger
  • 1 (15-ounce) can full-fat coconut milk
  • 1 tablespoon coconut sugar (or brown sugar)
  • 2 teaspoons fish sauce (optional)
  • 2 cups broccolini florets
  • 4 large cod filets (about 6 ounces each)
  • 1 large lime, juiced
  • fine sea salt and freshly-ground black pepper
  • toppings: chopped cilantro, chopped scallions and extra lime wedges
  • 4 cups cooked rice, for serving
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments