Paneer Kathi Roll
Jun 22, 2025 11:22 AM
This easy Paneer Kathi Roll Recipe makes flavorful wraps. Marinated Paneer, with crispy veggies wrapped in a paratha that is smeared with flavors. These wraps are super easy to make and come together in 30 minutes. Perfect for lunchbox, snack, a quick meal or half them to serve as a party appetizer. These rolls, will not disappoint.
Paneer Kathi Roll is a street food of India that originated on the streets of Kolkata. Traditionally Kathi Rolls were made wit Kebabs but they evolved to include a variety of fillings, paneer being one of them. Kathi comes from the word 'Kati' in Bengal, which refers to bamboo skewers. Kathi rolls, gained popularity over time and became a staple street food in India.
Think of Kathi Rolls like the Indian Burrito, in fact even more flavorful.
Kathi Roll is typically made using Tandoori Paneer Tikka, marinating paneer in thick spiced yogurt and then grilled the paneer on skewers and adding them to a laccha paratha or a rumali roti with crisp vegetables and chutneys and herbs. It's absolutely yum. If you haven't already tried it, you are missing out.
Ingredients:
For Marination
- 1/4 cup Hung Curd or Greek Yogurt
- 2 tablespoon Mustard Oil
- 2 teaspoon Kashmiri Red Chili Powder
- 1/2 teaspoon Turmeric
- 1 tablespoon Ginger Garlic Paste
- 1/2 teaspoon Coriander Powder
- 1/2 teaspoon Garam Masala
- 1 teaspoon Chaat Masala
- 1 tablespoon Crushed Kasuri Methi
- 1 tablespoon Gram Flour
- 2 teaspoon Lemon Juice
- 8 oz. Paneer thawed and cubed
- 1 tablespoon Butter / Oil
For the roll
- 1 Onions sliced
- 1 Bell Pepper sliced
- Salt to taste
- Skewers (bamboo or steel)
- 4 parathas
- 1 tablespoon green chutney for each paratha
- 1 tablespoon ketchup for each paratha
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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