Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Reuben Sandwich

Blossom Lady
Mar 20, 2021 07:48 AM
Reuben Sandwich

Reuben Sandwich is an American classic that is so popular, you can find in every restaurant. It’s no wonder that this corned beef sandwich is so popular with the combination of juicy, tender corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread. Taking all those ingredient and getting them nice and toasty in a pan creates a crunchy crust, warmed meat, and gooey melted cheese. Every bite is a slice of heaven and I will share my Reuben sandwich recipe and tips to make it the best. If there is a Reuben sandwich on a menu, that is what I order most of the time. Through years, I’ve tried a Reuben sandwich in every restaurant in my area and many across the country. There have been some amazing Reuben sandwiches and some complete disappointments.

How can a Reuben Sandwich be disappointing? Even though this sandwich seems like it’s hard to mess up because of simple ingredients and simple preparation method, it is not done the same everywhere. Sometimes the bread is toasted and then cold ingredients were put inside the sandwich. Other times, the ingredients ratio was so off, that one ingredient was overpowering everything else. Reuben Sandwich is a combination of corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread. All those delicious ingredients are layered on two slices of bread and then grilled with a little butter. This makes the bread crunchy while warming other ingredient and melting the cheese.


  • 1 tbsp butter
  • 2 slices of deli rye swirl bread
  • 3 tbsp Thousand Island dressing
  • 6 oz corned beef sliced thinly
  • 2 slices Swiss cheese
  • 1/4 cup sauerkraut liquid squeezed out
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Add to bookmarks
Assign tags
No comments