Creamy Italian Sausage Soup
Jun 22, 2025 12:37 PM
This creamy Italian sausage soup recipe is a cozy bowlful, with savory sausage, fire-roasted tomatoes, parmesan, and tender ditalini pasta in the richest, creamiest broth. It’s ready on the stovetop in 25 minutes!
This creamy sausage soup is one of those simple but flavor-loaded soup recipes that warm from the inside out. I make it with savory Italian sausage, garlic, and parmesan, with tender ditalini in a creamy tomato-based broth. Served up with big hunks of crusty French baguette, it’s the perfect comfort food for the coldest of days.
Reasons to Love This Creamy Sausage Soup Recipe
One-pot. Some soup recipes call for boiling the pasta separately, but not this one. You sauté, simmer, and serve this creamy sausage soup, pasta and all, from the same pot.
Easy ingredients. You’ll find everything you need to make this creamy sausage soup in your local grocery store aisles. It doesn’t require anything fancy, and ingredients like zesty Italian sausage and fire-roasted tomatoes pack this soup full of flavor.
Make it ahead. The only time I recommend keeping the pasta separate is if you plan on freezing the soup. But, yes, you can prep a big batch of this sausage soup in advance and store it for later meals.
Ingredients:
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 pound ground Italian sausage
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 5 cups chicken broth
- 1 (14.5 ounce can) can of fire-roasted diced tomatoes, undrained
- 2 cups uncooked ditalini pasta
- 1/2 cup Parmesan, freshly grated
- 2 ounces cream cheese, room temperature
- 1/2 cup milk
- 1 tablespoon parsley, chopped (optional)
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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