Steak Bowl
Jun 28, 2025 02:53 AM
Steak Bowl lovers, this one’s for you! Juicy steak in a smoky marinade, served over cilantro-lime rice with black beans, avocado, and tangy red onions.
For almost a year now, we’ve been doing something we (very officially) call “Steak Sunday.” I know…not exactly a groundbreaking name.
Steak Sundays are pretty straightforward: just good steak for Sunday night dinner. My husband, our kids, and I love it. And yes, even the kids like theirs medium-rare. It’s turned into a tradition we all really look forward to.
Most weeks, we keep it simple with just salt and pepper on a great cut of meat. But every once in a while, we mix things up and go for a burrito-style meal instead.
And this steak bowl? It’s our favorite version by far. Honestly, it’s the best way to do Steak Sunday!
Ingredients:
Steak
- 1 pound flat iron steak
Marinade
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1/3 cup olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chipotle pepper in adobo sauce
- 1 lime
Bowl Additions
- 1 batch cilantro-lime rice
- 1 batch pickled onions optional
- 1 large ripe avocado thinly sliced or diced
- 1 (15.5-ounce) can black beans drained & rinsed
Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
80 minutes
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