Mixed Green Salad

A simple green salad is one of those go-to sides I rely on all the time – whether it’s paired with baked chicken, a cozy bowl of soup, or pasta night. The fresh salad greens, crunchy toppings, and homemade salad dressing come together in just minutes, and it’s always a hit. This salad has been on repeat in my kitchen lately, and I have a feeling it’ll become your favorite easy side salad, too!

• 6 cups Spring mix, or your favorite mixed greens
• 1 English cucumber, thinly sliced
• ¼ red onion, thinly sliced
• 2 tablespoons slivered almonds and pepitas, or your favorite nuts/seeds

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar, or red wine vinegar
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper