Baked Strawberries and Cream French Toast

The most impressive make-ahead breakfast! So easy with 15min prep. Just pop it right in the oven before serving!
This recipe is amazing! I halved it since it was just for two of us, but it was so delicious I wish we had more. I can’t believe how easy it was to make and how flavorful it was. I’m just picturing all of the different fruits to sub in because I will absolutely be making this again and again.
Ingredients:
- 1 (16-ounce) loaf brioche bread, cubed
- 1 (8-ounce) package cream cheese, cubed
- 1 pound strawberries, diced and divided
- 12 large eggs, beaten
- 2 cups whole milk
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 tablespoon confectioners’ sugar
Prep Time:
135 minutes
Cook Time:
60 minutes
Total Time:
195 minutes
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