Avocado Feta Salsa

This Avocado Feta Salsa is the perfect summer condiment. It pairs perfectly with just about any protein and comes together in minutes. Perfectly ripe avocados, juicy Roma tomatoes, tangy feta cheese, and a burst of Mediterranean flavors from artichoke hearts and capers. Tossed with lime juice, olive oil, salt and pepper. Try it as an appetizer, a refreshing side, or pile it on top of a grilled protein.

• 1 large avocado - peeled, pitted, and cubed
• 1 small tomato, seeded and diced
• 3 cloves garlic, minced
• ¼ cup chopped artichoke hearts
• ¼ cup capers
• ¼ cup crumbled feta cheese
• ½ of a small red onion, finely chopped
• 3 tablespoons olive oil
• juice of 1 small lime
• Flaky sea salt and cracked black pepper, to taste