Homemade Pita Chips
Sep 10, 2025 03:09 PM
Make the best homemade pita chips! These pita chips are perfectly golden and crisp. They're easy to make because they're baked, not fried.
Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack.
Freshly-baked pita chips taste so much better than store-bought chips, even when you’re using store-bought pita bread like I did. These homemade pita chips are also healthier than store-bought options because they’re brushed with extra-virgin olive oil, not fried in canola oil.
I streamlined the preparation method to make these pita chips a quick and easy project. They’re ready after a ten-minute bake in the oven. Take your favorite Mediterranean dip up a notch by serving it with these homemade pita chips!
Ingredients:
- 4 pita breads (5 to 8 inches in diameter), whole wheat or regular
- 2 to 3 tablespoons olive oil, as needed
- 1 teaspoon flaky sea salt or kosher salt
- Optional additional seasonings: za’atar, sesame seeds, dried oregano, dried minced onion or garlic
Total Time:
20 minutes
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