Italian Hoagie Dip

Transform your favorite Italian hoagie into a crowd-pleasing dip with this easy recipe! Loaded with diced pepperoni, salami, ham, Provolone cheese, and a hint of zesty Italian seasoning, this creamy dip is perfect for any gathering.

If you love a good Italian sub, this dip is about to be your new go-to party dish. Think all the meats, cheese, and tangy zip of your favorite hoagie—just chopped up and served dip-style.

• 1/4 pound pepperoni diced small
• 1/4 pound deli Genoa salami diced small
• 1/4 pound deli ham diced small
• 8 slices Provolone cheese diced small
• 1/2 cup diced red onion
• 1/2 cup hot banana peppers finely chopped (optional)
• 1/2 cup mayonnaise
• 1 tablespoon Italian seasoning
• 3-4 cups finely chopped iceberg or Romaine lettuce