Protein Pumpkin Muffins

If you’re looking for a cozy fall treat that’s both satisfying and nourishing, these Protein Pumpkin Muffins are it! Made with wholesome oat flour, a boost of protein powder, and naturally sweetened with maple syrup, they’re perfect for breakfast, post-workout fuel, or a healthy snack.

• 2 cups oat flour
• 1/2 cup protein powder, plain or vanilla
• 2 tsp pumpkin pie spice
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 & 1/2 cup pumpkin puree
• 1/2 cup maple syrup
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup white chocolate chip plus more for topping, (optional)