Sweet Potato Pie
There’s something so comforting about a slice of Sweet Potato Pie, especially when it’s baked from scratch with buttery homemade pie crust and topped with billowy whipped cream or marshmallow frosting.
This recipe is a keeper: silky smooth, warmly spiced, and filled with all the cozy flavors that make it perfect for holiday or Thanksgiving gatherings or general fall baking.
What makes this the best Sweet Potato Pie recipe is its flavor and texture. The roasted sweet potatoes create a naturally rich filling with a deep caramelized sweetness, while cinnamon, nutmeg, and ginger bring in the perfect fall spice blend.
A flaky homemade pie crust supports the creamy filling, and a cloud of Marshmallow Frosting or Whipped Cream on top makes every slice feel indulgent. This pie is a beautiful addition to any holiday dessert table, yet simple enough to bake for a weekend treat.
- 1 unbaked 9-inch pie crust homemade recipe or store-bought
- 1½ cups mashed cooked sweet potatoes about 2 large
- ½ cup granulated sugar 100 g
- ½ cup packed brown sugar 110 g
- 2 large eggs
- ½ cup evaporated milk 120 ml
- ½ cup unsalted butter, melted 1 stick / 113 g
- 1 tsp vanilla extract
- 1 tbsp flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp salt
- Marshmallow Frosting
- Whipped Cream