Skinny Loaded Potato Salad

This Skinny Loaded Potato Salad is a healthier version of a loaded potato salad-packed with protein - made with non fat Greek yogurt, light mayo, bacon pieces, green onions, potatoes, and hard boiled eggs! It’s an easy potato salad recipe that has become a staple at our summer picnics, BBQ’s, and holiday gathering. This is a MUST have side dish!
The barbeque is fired up, the burgers and hot dogs are on the grill, but what about the sides? We’ve got you covered with this amazing recipe for a healthier, protein-packed Loaded Potato Salad.
This potato salad has a little bit of everything—with only a few simple ingredients. It’s made with nonfat Greek yogurt and light mayo, crunchy bacon pieces, green onions, potatoes, and hard boiled eggs—all mixed together to create one delicious side dish. This potato salad has become a staple at our summer picnics and BBQs, but it’s also perfect for Memorial Day!
Ingredients:
- 3 lbs. red potatoes, diced
- 4 hard boiled eggs, chopped
- 5 slices center cut bacon, cooked and chopped
- 4 green onions, thinly chopped
- ½ cup light Kraft mayo
- ½ cup non fat plain or Greek yogurt
- 1 Tbsp apple cider vinegar or white vinegar
- 1 tsp Dijon mustard
- 1-2 Tbsp unsweetened almond or skim milk (to thin out the dressing)
- salt and pepper to taste
Optional Garnish
- Reduced fat or fat free cheddar cheese
- Chopped bacon
- Chopped chives
- Chopped green onions
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
145 minutes
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