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Steak and Eggs

Blossom Lady
Blossom Lady
Nov 07, 2025 11:22 AM
Steak and Eggs

Savory, meaty and oh-so satisfying steak and eggs is a classic combination packed with protein and flavor. This easy steak and eggs recipe is perfect to serve any day of the week for breakfast, brunch or even dinner, as-is or with all kinds of hearty sides!

My first experience with steak and eggs was a midnight Waffle House run, while road-tripping with my dad. Everyone else was asleep in the back of the conversion van. However, I woke up when Dad stopped for a quick bite before driving through the night. I had my first griddle-cooked steak served with an enormous portion of eggs. Food is memories, and this is a great one, folks. I miss you, pops.

If you are a protein lover or a guy’s guy who loves a big, meaty breakfast, this is the recipe for you!

Ingredients:
  • 2 steaks 1-inch thick (NY strip, ribeye, or sirloin)
  • 4 teaspoons steak seasoning
  • 8 large eggs
  • 2 tablespoons ghee or 1 tb butter + 1 tb olive oil
  • 1 tablespoon chopped parsley
  • Optional Add-Ons: toast hashbrowns or
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Click here for the recipe
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