Taj1955@hotmail.comAmazing Bruschetta Chicken 29 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...

Oven Roasted Leg of Lamb

Blossom Lady
Apr 03, 2021 07:16 AM
Oven Roasted Leg of Lamb

Roasting a leg of lamb in the oven is so easy! Seasoned with a garlic herb butter and roasted with potatoes and carrots, it’s the perfect classic Easter dinner recipe. I know – a leg of lamb can seem so intimidating to cook. But don’t worry: It’s actually incredibly easy! The entire recipe roasts in the oven, complete with vegetables on the same pan!

The vegetables go on the pan about 30 minutes before the lamb is done, so no need to worry about overcooked sides. The lamb is wonderfully seasoned with garlic and herbs for so much flavor without having to do much hands-on work. This is such an easy recipe to make for Easter – and the leftovers make a great sandwich, too! We enjoy a big green salad (with white balsamic vinaigrette!) with the lamb and roast vegetables. Also delicious: Classic gravy or a fresh yogurt dip with herbs.



  • 1 (5-6lb) leg of lamb
  • 2 cloves garlic minced
  • 2 tablespoons olive oil plus extra
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped rosemary
  • ½ tablespoon chopped thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ground black pepper to taste


  • 1.5 lbs baby potatoes hasselbacked
  • 4 large carrots peeled and cut into chunks
  • 1 tablespoon olive oil
  • 1 tablespoon chopped rosemary
  • salt & pepper to taste
  • 2 heads of garlic cut in half
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
Add to bookmarks
Assign tags
No comments