Chicken Biryani

Chicken Biryani is a bold and flavorful Indian dish with tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice.

This easy Biryani recipe is a dish full of flavor, with the mixture of chicken that’s been browned in the skillet before cooking down with the liquids until it is meltingly soft. Your rice is fluffy and soft, with tender bites of chicken throughout.

• 3 tablespoons olive oil , or ghee if available
• 4 chicken thighs , boneless and skinless, cut into 1 inch chunks
• 1 yellow onion , cut into 1/2-inch dice
• 1 tablespoon garlic , minced
• 1 tablespoon ginger , minced
• 2 roma tomatoes , grated
• 1/2 cup water
• 1 green bell pepper , sliced
• 2 teaspoons Kosher salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon coarse ground black pepper
• 2 teaspoons garam masala
• 1 teaspoon coriander
• 1/2 teaspoon ground turmeric
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 4 cups chicken broth
• 2 cups basmati rice , rinsed and drained