Silken Tofu Chocolate Mousse
If you didn’t believe tofu was capable of magic, Silken Tofu Chocolate Mousse will convince you! Velvety smooth, exceptionally rich, and intensely chocolatey, this easy 5-ingredient vegan dessert is the definition of swoon-worthy.
Over the years, I’ve made a few desserts with tofu. But if you’re looking for a tofu treat that packs in lots of chocolate goodness, this silken tofu chocolate mousse is IT. It’s indulgent and decadent, and I pinky promise, you’re not going to taste the tofu! (Tofu has a neutral taste and it takes on whatever flavours you add it it!) You could spoon this into parfait glasses for a dessert worthy of a dinner party, but if I’m being honest, I’m more likely just to whip it up for myself to enjoy at the end of a long day!
- 1 package silken tofu, 12 ounces, 340g
- 1 cup dark or semisweet vegan chocolate chips (or chopped chocolate), 6 ounces, 170g
- 3 tablespoons pure maple syrup, 45mL
- ⅛ teaspoon sea salt, 0.5g
- 1 teaspoon vanilla extract, optional – 5mL