Strawberries and Cream Cookies
Feb 28, 2026 12:23 PM
My kids LOVE this recipe! These strawberries and cream cookies taste like sweet cream and fresh strawberries! How? We pack the cookie dough with freeze-dried strawberries (not frozen strawberries!) and white chocolate chips.
Ready in less than 30 minutes, these strawberry cookies are the perfect summer dessert!
Wanna make strawberry cookies without a ton of red food coloring and artificial flavors? You can thanks to freeze-dried strawberries. Have you tried them in baking recipes yet? I wasn’t sure how I would feel about them since I almost always prefer fresh fruit over… well, not fresh fruit.
But spoiler alert: freeze dried strawberries are AMAZING! Especially when baked in strawberry cookies! They work so much better in cookies than frozen strawberries or fresh strawberries. Because they add strawberry flavor without adding unwanted excess moisture.
Ingredients:
- 3 cups (360 g) all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (227 g) unsalted butter room temperature
- 1 and 1/4 cups (248 g) granulated sugar
- 1/4 cup (53 g) light brown sugar packed
- 1 Tablespoon (14 ml) vanilla extract
- 2 large eggs room temperature
- 11 ounces white chocolate chips
- 2 1.2 ounce bags (68 g) freeze-dried strawberries
Prep Time:
15 minutes
Cook Time:
13 minutes
Total Time:
28 minutes
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