The BEST Meatball Subs

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese. I'm sharing lots of tips to make my famous Meatball Subs right at home.

• 3 deli hoagie rolls
• 12 Italian Meatballs (12-15 meatballs)
• 1/2 cup Marinara sauce (homemade or store-bought)
• 1/2 cup fresh grated Parmesan cheese
• 1 1/2 cups thick shredded Mozzarella cheese
• 2 tsp dried oregano

• 1/2 lb ground beef 85%/15% preferably
• 1/2 lb ground pork
• 1 egg
• 1 thin slice of whole wheat bread soaked in milk squeezed
• 1/4 cup minced yellow onion
• 1/4 cup fresh grated parmesan cheese
• 2 garlic cloves pressed
• 1 tbsp fresh minced basil
• 1/2 tbsp fresh minded parsley
• 1/2-1 tsp kosher coarse or sea salt to taste
• 1/8-1/4 tsp black pepper to taste
• 1 1/2 cups Marinara Sauce TO COOK meatballs (homemade or store-bought)