Thai Tofu Satay Bowls
Mar 22, 2026 09:01 AM
Crispy wedges of tofu and the best creamy peanut sauce are the stars of these Thai Tofu Satay Bowls. Use these bowls for meal prep or for a delicious Thai-inspired vegetarian dinner.
Ingredients:
Tofu Satay
- 16 ounces Extra-Firm Tofu, sliced into triangles
- 3 Tablespoons Sweet Thai Chili Sauce
- 1 Tablespoon Soy Sauce
- 2 teaspoons Cornstarch
- 1 teaspoon Mild Curry Powder
- 1 teaspoon Rice Vinegar
- 4 Tablespoons Cooking Oil
Creamy Peanut Sauce
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Water
- 2 1/2 Tablespoons Low Sodium Soy Sauce
- 2 1/2 Tablespoons Brown Sugar
- 2 teaspoons Lime Juice
- 1 teaspoon Toasted Sesame Oil
- 1 teaspoon Sriracha or Chili-Garlic Sauce (use more or less to taste)
- 1/2 teaspoon grated Fresh Ginger
For Serving
- Steamed White Rice or Coconut Rice
- Sliced Cucumbers or Quick Pickled Cucumbers
- Chopped Roasted Peanuts
- Cilantro Sprigs
- Lime Wedges
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Write a comment
No comments