Air Fryer Chicken Souvlaki

Air Fryer Chicken Souvlaki is an easy way to bring bright Greek-inspired flavor to your table year-round without turning on the grill. Chicken thighs are marinated in lemon, olive oil, garlic, and herbs, then air-fried on skewers until juicy with lightly charred edges.

• 1¾ to 2 pounds boneless, skinless chicken thighs (5 to 6 thighs)
• 4 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons finely chopped fresh Greek oregano leaves
• 1 tablespoon finely chopped fresh thyme leaves (or 1 teaspoon dried)
• 1 teaspoon garlic powder
• 1 teaspoon Diamond Crystal kosher salt
• ½ teaspoon freshly-ground black pepper
• ½ teaspoon smoked paprika
• tzatziki , for serving
• warm pita, crumbled feta, sliced tomatoes, sliced red onion, and/or olives , for serving (optional)