Potato Chip Chicken

Golden and crunchy with a touch of nostalgia, Potato Chip Chicken turns a simple pantry staple into a fun, satisfying dinner. Boneless, skinless chicken thighs are coated with crushed potato chips and air-fried or baked until crisp outside and juicy inside. Ready from prep to table in under an hour.

• 1¾ pounds boneless, skinless chicken thighs
• ¼ cup all purpose flour
• 2 large eggs
• 8 ounce bag potato chips
• 1 teaspoon Lawry's original seasoned salt , divided
• 1 teaspoon granulated garlic powder , divided
• ¾ teaspoon onion powder , divided
• ¾ teaspoon smoked paprika , divided
• ¾ teaspoon freshly-ground black pepper, divided
• Diamond Crystal kosher salt