Mexican Coleslaw
Mar 29, 2026 02:04 PM
We love Mexican food, and we especially love new recipes to add as side dishes to all the Mexican dinners we make each week.
This Mexican Coleslaw is a new favorite that is crunchy, colorful, and zesty. Plus, it’s so simple making it the easiest side to round out taco night or a backyard barbecue.
Crisp slaw, peppers, beans, and corn get tossed in a creamy cilantro ranch dressing that is tangy, herby, and totally addicting. Even the kiddos loved this Mexican coleslaw recipe and have already asked when we will be having it again.
Ingredients:
- 1 (14-ounce) bag bag coleslaw mix
- ½ cup red pepper, diced
- ½ cup green pepper, diced
- ½ cup black beans, drained and rinsed
- ½ cup corn
- ½ cup chopped cilantro
Dressing
- 1½ tablespoons ranch dressing mix
- ½ cup mayonnaise
- ½ cup sour cream
- ½ bunch cilantro
- ½ teaspoon minced garlic
- 1 teaspoon diced jalapenos
- 3 tablespoons milk
- 1 tablespoon lime juice
Prep Time:
15 minutes
Total Time:
15 minutes
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