Skillet Chicken Thighs with Cream Sauce

Chicken thighs cooked in a delicious garlic cream sauce made all in one skillet in just 30 minutes. This comforting dish is packed full of flavor and is quick and easy to make, making it perfect for busy weeknights!

Every bite of these skillet chicken thighs is melt-in-your-mouth irresistible! It is one of our favorite dishes as a family. And the best part is that it’s as easy as it is delicious! With just one skillet, a handful of simple ingredients and minimal prep, you’ll have a restaurant-quality meal ready in no time. The creamy sauce perfectly complements the tender, well-seasoned crispy skin chicken thighs, making this recipe a guaranteed hit! No Baking is required.

• 5-6 boneless chicken thighs
• 1 teaspoon EACH garlic powder, onion powder, paprika, Italian seasoning
• ½ teaspoon EACH salt & black pepper, or to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, minced
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• ½ cup chicken broth, or water
• 1 tablespoon fresh lemon juice
• Freshly chopped parsley, for garnish