Lemon Blueberry Cookies
Apr 11, 2026 10:42 AM
Sunny citrus meets bright blueberry flavor in these soft and thick lemon blueberry cookies. Naturally flavored and colored, they’re made with real lemon and blueberries. There’s absolutely no artificial flavorings, extracts, or food coloring!
If you love the combination of fresh lemon and sweet berries, these soft lemon cookies with blueberry frosting are going to be your new favorite cookie. The cookies are soft and chewy, and they’re flavored with real lemon zest and juice for that unmistakably fresh citrus zing.
And on top? A naturally vibrant blueberry cream cheese frosting made with finely ground freeze-dried blueberries—no artificial colors or flavors to see here, folks!
Ingredients:
Lemon Cookies
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 Tablespoons fresh lemon zest
- 1 large egg, at room temperature
- 1 Tablespoon (15g/ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
Blueberry Frosting
- 1/2 cup (about 15g) freeze-dried blueberries
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 4 ounces (113g) full-fat block-style cream cheese
- 2 and 1/2 cups (300g) confectioners’ sugar
- 1 Tablespoon (15g/ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
- pinch of salt, to taste
- optional: lemon slices and fresh blueberries for garnish
Prep Time:
180 minutes
Cook Time:
13 minutes
Total Time:
210 minutes
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