This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. The chicken is perfectly crispy on the edges and the sauce has the perfect balance of flavors. A restaurant favorite that tastes even better when you make it at home!
Serve Mongolian chicken over steamed rice, but it’s also great over zucchini noodles or cauliflower rice if you’re looking to watch your carbs. If you’re not watching your carbs, try it with a side of chow mein. You can absolutely add more vegetables if you like, some great choices are zucchini, water chestnuts, sliced carrots, broccoli, mushrooms, and red peppers.