Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Sea Salt Chickpea Crackers (Gluten-Free, Vegan)

Blossom Lady
Jul 09, 2021 07:16 AM
Sea Salt Chickpea Crackers (Gluten-Free, Vegan)

Super easy, healthy and delicious 5-ingredient Chickpea Flour Crackers with the perfect sea salt touch! These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber! We love a good cracker around here, and these have fast become our favorite! They are super simple and easy to make, taste amazing, and have the perfect cracker texture! We love to enjoy them many different ways, and we hope you love them, too!

These Gluten-Free Crackers are packed with protein and fiber, super easy to make, and only requires 5 ingredients! Perfectly crunchy, rich and flavorful with the perfect sea salt touch. Versatile and accommodates a variety of foods. Gluten-free, dairy-free, vegan, soy-free, nut-free and sugar-free.

Melted butter, ghee, grapeseed or avocado oil can be used in place of olive oil. This is a versatile recipe. In addition to sea salt, you can experiment and add any variety of spices of your choosing to the dough before baking. These chickpea crackers taste great paired with dairy or non-dairy cheese, hummus, salsa, guacamole, fruit and much more! These gluten-free crackers keep well stored in airtight containers at room temperature for up to one week.

Ingredients:

  • 1 cup chickpea garbanzo bean flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt or pink salt + extra for sprinkling
  • 3 tablespoons water
  • 2 tablespoons olive oil
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments