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Shrimp Shumai

Blossom Lady
Aug 15, 2021 12:02 AM
Shrimp Shumai

Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches! Shrimp shumai (also pronounced siu mai or shao mai) are a popular Cantonese steamed dumpling often served at Chinese, dim-sum restaurants.

One of my favorite things to grab for lunch is dim-sum, specifically shrimp shumai! I love watching the giant pillows of steam released into the air, each time a lid is removed from one of the containers on the crowded dim-sum carts. I think dim-sum is one of those things that a lot of people find intimidating to make at home, but really it’s easy, especially if you start with the basics! Today we have a super simple, yet super flavorful shrimp shumai recipe for you all today. It only takes about 30 minutes to put together and up to 10 minutes to cook.


  • 1 garlic clove, chopped
  • ½ inch piece fresh ginger, peeled and chopped
  • ½ inch piece lemongrass, chopped
  • ½ pound shrimp, peeled, cleaned and deveined
  • 1 teaspoon soy sauce
  • ½ teaspoon rice wine vinegar
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • 24 square wonton wrappers
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
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