Comments

Susan ServinBroccoli Apple Salad 7 days ago
Try this too!
Susan ServinTurkey Pot Pie 7 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 1 month ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 1 month ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Mocha Cheesecake

Blossom Lady
Aug 29, 2021 01:16 AM
Mocha Cheesecake

This mocha cheesecake is extremely creamy with layers of chocolate and coffee cheesecake. With an Oreo cookie crust and chocolate ganache on top, it’s decadent and rich but not too sweet. The perfect grown-up dessert.

This layered mocha cheesecake is incredibly decadent in the best possible way. It starts with a thick Oreo cookie crust as the base. Then there’s a layer of tangy chocolate cheesecake followed by a layer of coffee cheesecake. Chocolate ganache and coffee-infused whipped cream on top make for a truly show stopping dessert. The combination of coffee and chocolate make this cheesecake rich, but too sweet.

It starts with a thick Oreo cookie crust. You’ll crush Oreo cookies until they’re fine crumbs, then mix in melted butter. It will feel a bit like damp sand. Then press the mixture into the bottom and just slightly up the sides of the pan to create a lip. The crust will bake on its own for about 10 minutes, so that it’s nice and crunchy.

Ingredients:

Oreo Crust

  • 26 Oreo cookies
  • ⅓ cup unsalted butter melted

Cheesecake

  • 5 ounces dark chocolate
  • 1 cup whipping cream
  • 1 ½ teaspoons instant coffee powder
  • 24 ounces full-fat cream cheese room temperature
  • 1 ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 4 large eggs room temperature

Chocolate Ganache

  • 4 ounces dark chocolate
  • ½ cup whipping cream

Coffee Whipped Cream

  • ½ cup whipping cream
  • 1 teaspoon instant coffee powder
Prep Time:
60 minutes
Cook Time:
55 minutes
Total Time:
115 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments