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Multigrain Porridge

Blossom Lady
Mar 07, 2022 03:10 AM
Multigrain Porridge

Comforting Multigrain Porridge – such a delicious breakfast made with three types of nutritious whole grains. It’s a very hearty and filling, it has a soft yet chewy texture, and whole grain nutty flavor.

Porridge is a soft food with a creamy or mushy consistency that’s typically served warm. It is made by boiling together any chopped or crushed grain or starchy plants with a liquid such as milk or water.

The most common versions (at least here in the U.S) are served for breakfast but different variations are served for other meals.

Porridge is ancient dish that has been around for thousands of years and has been a cheap and comforting dish that has fed many civilizations.

There are many variations, a few of the most well known types are made using rice, cornmeal, oats, and wheat.

I have tried several different grain blends for porridge and this was my favorite blend including the steel cut oats, farro and amaranth.

I think you’ll love this version of porridge too! It’s something the whole family can enjoy (even my kids love it!).


  • 1/2 cup steel cut oats (not quick cooking)
  • 1/2 cup farro, rinsed in a fine sieve and drained
  • 1/2 cup amaranth, rinsed in a fine sieve and drained*
  • 4 cups water
  • 1/4 tsp (heaping) salt
  • 1/2 cup milk, plus more to thin
  • 1/2 tsp ground cinnamon
  • 1 - 2 Tbsp real maple syrup, or more to taste
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
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