A fun and more delicious take on the fast food version of Egg McMuffins. These breakfast sandwiches are simple to make, take only 30 minutes and are really addicting!
I know the process isn’t very difficult, but I think it’s such an intimidating subject to tackle. I finally ordered the proper English muffin rings, pulled up my sleeves and did the darn thing.
Cut to today….we turned our English Muffins into Egg McMuffins and I’m pretty pleased with them too! They’re really great when you’re trying to feed a small crowd.
- 6 whole, English muffins
- 6 thin slices Canadian bacon
- 6 slices American cheese or cheddar cheese
- 6 medium eggs, separated
- 3 tablespoons unsalted butter, melted
- salt and pepper to taste