Blueberry, Strawberry & Jicama Salsa

It’s time to get snacking with this fresh and festive Blueberry, Strawberry, and Jicama Salsa. It is so simple to make and so good with salty tortilla chips. It is always a crowd pleaser at summer cookouts, picnics, and pool parties!Serve with store bought tortilla chips or you can make your own baked tortilla chips. I’ve also enjoyed it with cinnamon sugar chips-so good and so addicting!

Josh likes to top grilled chicken or fish with this red, white, and blue salsa. It is a great salsa for just about everything!

Ingredients:

• 1 cup fresh blueberries
• 1 cup diced strawberries
• 1 cup diced jicama
• 1/3 cup chopped cilantro
• 1/4 cup finely chopped red onion
• 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
• Juice of 1 large lime
• Kosher salt, to taste
• Tortilla chips, for serving