These super simple, 5-ingredient Symphony Brownies are originally Paula Deen’s recipe. I fiddled with the recipe a little bit, but it was her brilliant idea to stuff these delicious candy bars inside of brownies. They’re amazing!This recipe begins with a boxed brownie mix, so it’s a great recipe to make when you need a quick and easy dessert. Almond-toffee candy bars (Symphony Bars) are placed in the middle of the brownie batter. They melt into the batter slightly while baking, but for the most part they stay intact.
These Symphony Brownies are rather addicting. They’re rich with all of that extra chocolate added-in, but it’s the crunch from the toffee and almonds that draw me in and keep me wanting more.
- One 20-ounce package (family-sized) boxed brownie mix
- 2 King-sized almond-toffee Symphony brand candy bars (made by Hershey's)