Shrimp salad with mango and avocado

Why you’ll love it: This salad is so quick and easy to make. The vinaigrette can be made ahead and is great on any salad.

How long it takes: about 20 minutes
Equipment you’ll need: 1 skillet, large bowl, small bowl or jar for dressing
Servings: 2 (it’s easy to double)

Ingredients:

Dressing:

½ teaspoon lime zest (from one lime)

2 tablespoons fresh lime juice (about ½ lime)

2 tablespoons olive oil

2 tablespoons chopped cilantro

1 teaspoon honey

2 teaspoons finely chopped seeded jalapeno

¼ teaspoon salt

Shrimp

1 tablespoon olive oil

8 ounces peeled and deveined large shrimp (about 16, depending on size)

1 teaspoon chili powder

Salad

6 cups torn leaf lettuce

1 medium mango, diced

½ avocado, diced

¼ cup thinly sliced red onion