Love Real Food Simple Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing
This simple salad features a few marvelously complementary flavors: earthy beets, bitter arugula, salty feta, savory pepitas and sweet and tangy balsamic dressing. Recipe yields two salads (sized as shown) and is easy halved or doubled.
2 tablespoons pepitas (green pumpkin seeds)
2 medium red beets
Handful arugula, roughly chopped
¼ cup crumbled feta
Hilary’s Eat Well Balsamic Thyme Dressing with Eyebright or homemade balsamic vinaigrette, to taste