Christmas Crack! Crisp and flaky saltine crackers are covered with a sweet toffee like coating, then topped with a generous layer of rich chocolate – and to spruce it up you can finish with nutty pecans or colorful sprinkles if desired. It’s a simple treat that’s sure to satisfy those chocolate cravings!
- 35 saltine crackers
- 1 cup (226g) unsalted butter
- 1 cup (200g) packed light brown sugar
- 1 tsp vanilla extract
- 2 cups (12 oz) semi-sweet or milk chocolate chips
- 3/4 cup chopped pecans or a few TBSP sprinkles (optional)