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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Chicken Cordon Bleu

Blossom Lady
Jan 12, 2023 09:20 AM
Chicken Cordon Bleu

Perfect Chicken Cordon Bleu – made with tender chicken breasts, flavorful black forest ham, tangy Swiss cheese, and a crisp panko finish. And to polish it off it’s highlighted with a creamy garlicky mustard sauce to finish. It may be old fashioned but it’s still absolutely delicious!

Ingredients

4 (7 to 8 oz each) boneless chicken breasts

8 slices (12 oz) black forest ham (deli cut), such as Boars Head

8 oz. shredded Swiss cheese*

1/4 cup all-purpose flour

Salt and black pepper

2 large eggs

1 cup (heaping) panko breadcrumbs

2 tsp chopped fresh thyme

1/3 cup fine grated (1.4 oz) parmesan cheese

1 Tbsp olive oil

1 Tbsp chopped fresh parsley

Dijon Cream Sauce

1 Tbsp butter

1 Tbsp minced garlic

1 1/4 cups low-sodium chicken broth

1/2 cup heavy cream

1 Tbsp dijon mustard

1 Tbsp prepared yellow mustard (or another 1 Tbsp dijon)

1 Tbsp honey

2 tsp cornstarch mixed with 1 Tbsp low-sodium chicken broth

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