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Coconut Loaf Cake

Blossom Lady
Feb 11, 2023 09:26 AM
Coconut Loaf Cake

A buttery Coconut Loaf Cake made with toasted coconut, coconut cream and fresh lime zest. This easy pound cake boasts a tight but tender crumb and is topped with a luscious lime cream cheese frosting.


Coconut lime cake

  • 230 grams (1 cup or 2 sticks) unsalted butter, softened
  • 200 grams (1 cup) caster sugar or granulated sugar
  • Zest of 1 lime
  • 3 large eggs, room temperature
  • 280 grams (2 cups) plain flour or all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 120 ml (1/2 cup) full fat coconut cream, room temperature (see notes)
  • 50 grams (1/2 cup) desiccated coconut, lightly toasted (see notes)

Lime cream cheese frosting

  • 250 grams (1 and 1/4 cups) full fat block cream cheese, room temperature
  • 2 level tablespoons icing sugar or powdered sugar, sifted
  • Zest of 1 lime
  • 2 teaspoons fresh lime juice
  • 1 tablespoon full fat or whole milk
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