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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Coconut Loaf Cake

Blossom Lady
Feb 11, 2023 09:26 AM
Coconut Loaf Cake

A buttery Coconut Loaf Cake made with toasted coconut, coconut cream and fresh lime zest. This easy pound cake boasts a tight but tender crumb and is topped with a luscious lime cream cheese frosting.

Ingredients:

Coconut lime cake

  • 230 grams (1 cup or 2 sticks) unsalted butter, softened
  • 200 grams (1 cup) caster sugar or granulated sugar
  • Zest of 1 lime
  • 3 large eggs, room temperature
  • 280 grams (2 cups) plain flour or all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 120 ml (1/2 cup) full fat coconut cream, room temperature (see notes)
  • 50 grams (1/2 cup) desiccated coconut, lightly toasted (see notes)

Lime cream cheese frosting

  • 250 grams (1 and 1/4 cups) full fat block cream cheese, room temperature
  • 2 level tablespoons icing sugar or powdered sugar, sifted
  • Zest of 1 lime
  • 2 teaspoons fresh lime juice
  • 1 tablespoon full fat or whole milk
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