Buffalo-BBQ Boneless Wings {Super Easy}

These Buffalo-BBQ Boneless Wings are the perfect restaurant copycat. Make them in the Air Fryer or on the stovetop in less than 30 minutes!

Boneless wings are really similar to breaded chicken nuggets. Since it would be very difficult to debone a wing given how tiny they are, boneless breast meat is cut into bite-sized pieces instead. Then, the meat is seasoned, breaded and cooked to resemble traditional wings.

Keep any leftover boneless buffalo wings in a sealed container in the refrigerator for 3 to 4 days. It’s best to store any extra sauce separately so the wings don’t get soggy.

To reheat, pop the boneless wings in the Air Fryer until warmed through. It can help to start them at a lower temperature, then increase it after a few minutes to get the skin nice and crispy again. You could also try reheating your wings in the oven at 400° Fahrenheit for 5-10 minutes.

Ingredients:

1 lb chicken breasts diced into 1 inch pieces

1 tsp paprika

1 tsp onion powder

3/4 tsp salt

1 pinch pepper

2 cups buttermilk

2 cups crushed cornflakes

Wing sauce

1 cup buffalo sauce

1/2 cup BBQ sauce

2 tbsp butter

To serve

Celery

Carrots

Ranch and/or blue cheese dip