Chocolate chequered cake

This delicious chocolate chequered cake is very impressive and a lot easier to do than it looks! Impress your family and friends at a celebration or birthday party.

Ingredients

For the vanilla sponge

4oz Butter (unsalted)

4oz Billington's Unrefined Golden Caster Sugar

2 Egg(s) (free range) (medium, beaten)

0.5 tsp Nielsen-Massey Vanilla Extract

4oz Self-raising white flour

For the chocolate sponge

4oz Butter (unsalted)

4oz Billington's Unrefined Golden Caster Sugar

2 Egg(s) (free range) (medium, beaten)

0.5 tsp Nielsen-Massey Vanilla Extract

1½oz Cocoa powder

2oz Self-raising white flour

For the pink sponge

4oz Butter (unsalted)

4oz Billington's Unrefined Golden Caster Sugar

2 Egg(s) (free range) (medium, beaten)

0.5 tsp Nielsen-Massey Vanilla Extract

2 tsp Pink food colouring gel

4oz Self-raising white flour

For the chocolate ganache

14oz Double cream

14oz Dark chocolate

For the construction

3 tbsp Strawberry jam