Chocolate chequered cake
This delicious chocolate chequered cake is very impressive and a lot easier to do than it looks! Impress your family and friends at a celebration or birthday party.
Ingredients
For the vanilla sponge
4oz Butter (unsalted)
4oz Billington's Unrefined Golden Caster Sugar
2 Egg(s) (free range) (medium, beaten)
0.5 tsp Nielsen-Massey Vanilla Extract
4oz Self-raising white flour
For the chocolate sponge
4oz Butter (unsalted)
4oz Billington's Unrefined Golden Caster Sugar
2 Egg(s) (free range) (medium, beaten)
0.5 tsp Nielsen-Massey Vanilla Extract
1½oz Cocoa powder
2oz Self-raising white flour
For the pink sponge
4oz Butter (unsalted)
4oz Billington's Unrefined Golden Caster Sugar
2 Egg(s) (free range) (medium, beaten)
0.5 tsp Nielsen-Massey Vanilla Extract
2 tsp Pink food colouring gel
4oz Self-raising white flour
For the chocolate ganache
14oz Double cream
14oz Dark chocolate
For the construction
3 tbsp Strawberry jam