Blueberry Lemon Napoleon

This blueberry lemon napoleon is a light and refreshing dessert that's perfect for spring and summer. The layers of flaky pastry, creamy lemon filling, and fresh blueberries are a delicious combination of textures and flavors. This dessert is sure to impress your guests at any gathering.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh blueberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract