Easy tomato & spinach baked ravioli
This easy tomato spinach baked ravioli recipe is a delicious and comforting dish that's perfect for busy weeknights. It's made with store-bought ravioli, canned tomatoes, fresh spinach, and mozzarella cheese, making it a simple yet satisfying meal.
- 1 pound cheese ravioli
- 1 can (28 oz) diced tomatoes
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
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